At about 2pm today hubs sent me an email stating he needed to bring treats to work tomorrow for the quarterly birthday celebration (good thing I was off work today). For a moment I panicked then I remembered I had everything I needed for a favorite recipe that is loved by the masses.....Cranberry Bread! Follow this super simple recipe and wow your friends and neighbors.
This is all you need. 1 yellow cake mix, 1 can whole berry cranberry sauce, 1/4 cup oil, 1 box instant lemon jello, 3 eggs and 8oz sour cream. Bake at 350 degrees 2 loaf pans 50-55 mins, cool in pans 15 mins then remove and cool completely. Today I used an over sized muffin pan and baked them 22 mins and cooled 10 mins in pan.
Mix everything except the cranberry sauce, once blended beat at medium speed for 4 minutes.
Fold in Cranberry Sauce.
Pour into pans sprayed with bakers joy or greased & floured. Bake 350 22mins for large muffins or 55 mins for 2 9x5 loaf pans.
ENJOY!!!
This is all you need. 1 yellow cake mix, 1 can whole berry cranberry sauce, 1/4 cup oil, 1 box instant lemon jello, 3 eggs and 8oz sour cream. Bake at 350 degrees 2 loaf pans 50-55 mins, cool in pans 15 mins then remove and cool completely. Today I used an over sized muffin pan and baked them 22 mins and cooled 10 mins in pan. 
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